December 6, 2020
Paul Vigna
PennLive
The Albariño grape has found itself a second U.S. home in the mid-Atlantic.
That is obvious not only from the rapid increase in popularity, where the dry white wine is selling out almost as quickly as it’s released and wineries either have planted more or are planning to increase the grape’s presence in the vineyard. But it’s also winning its share of awards, which would explain the rising interest…
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