The Maryland wine industry is getting better with age.
Ten years ago, the state’s wine industry was a small one that did not have a reputation for making high-quality wines. Today, however, the state boasts dozens of wineries — and some of them are turning out wines on par with the world’s top winemaking regions.
The local winemaking community attributes that change to a shift from being primarily events-oriented to a sharpened focus on making high-quality wines, fueled by the adoption of new technologies, research-based vineyard management and a collaborative spirit that inspires both new vineyards and old stalwarts.
[Read more on BaltimoreSun.com by Kit Waskom Pollard and photos by Kim Hairston]
