Dan Rodricks/The Baltimore Sun
“Under gray skies on a hillside in northern Carroll County on Saturday morning, three seasonal workers from Mexico picked the last of the 2017 grapes that Bert Basignani, one of Maryland’s veteran vintners, hopes to turn into a cabernet for sale in 2020.
It is harvest season at the state’s 70 vineyards, including one of the oldest, Mowbray — established in 1964 in the Silver Run Valley, just a few miles from the Pennsylvania line, by a wine-loving, Cambridge-educated research psychologist…” Click here to continue reading the full article on www.BaltimoreSun.com
Photo Credit: Ulysses Muoz, Baltimore Sun
