Hidden Hills Farm and Vineyard is one of a handful of regional wineries that has opened to the public and started to build a clientele without a tasting room.
So far, almost a year in, the winery just outside Frederick, Maryland, has found that setup to be working just fine.
General manager Barbry Williams said on the phone late Saturday afternoon that the winery is available by reservation for tastings from Fridays through Sundays, and visitors can also take a tour of the barn, part of what’s essentially a 103-acre horse farm, and vineyard at noon Saturdays and Sundays, weather permitting. Those who desire a tasting outside those days can email Williams at Barbry@hhfav.com and she’ll work to accommodate you.
