12/12/2019
Barbara Barrielle
“Wine people are interested in surviving and succeeding and will work within the natural boundaries they are given,” says Jim Trezise, President of WineAmerica. He has his finger on the pulse of the wine industry and is intimately aware of the issues facing vintners, and he is confident that wineries will stay ahead of the effects of climate change and be able to adapt. “They share and steal practices, collaborate with each other and will help to spread good practices.”
Trezise has been in the wine business representing, organizing, and promoting the wine industry for most of his career, but his belief that the wine business will stay ahead of climate change and adapt readily is his own… To continue reading, click here.
