Antietam Creek Vineyards is located in the foothills of South Mountain, 60 miles from Washington DC and Baltimore. We take exceptional care in the vineyard to produce quality grapes that express the full characteristics of Bordeaux-style wines. Come join us for a tasting in our converted 1903 barn and take in a view of rolling hills and the mountains beyond.
Antietam Creek Vineyards is proud to be a 100% local winery -- we grow all our own grapes and process all our own wine.
Check our website or Facebook page for updated hours.
Explore Our Wines
Made entirely with peaches (no grapes!), with a technique we crafted on site. Tree-ripened fruit is pitted by hand to ensure quality. Sweet, rich, and very aromatic. 4% residual sugar.
While supplies last.
2017 Vidal Blanc
2017 Vidal BlancWhite Wine
A semi-sweet wine with gentle aromas of strawberry, cherry, and citrus. Clean and fruit-forward with a pleasant acidity to complement the 2.1% residual sugar. Stainless steel fermented and bottled early to preserve its delicate character.
100% Vidal Blanc.
2016 Antietam Reserve
2016 Antietam ReserveRed Wine Blend
For 2016, Antietam Creek Vineyards made one red wine that expresses the essence of the Bordeaux blend: red berry character from Merlot, spice and pepper from Cabernet Franc, color and structure from Petit Verdot, with a hint of bramble berry and graphite from Cabernet Sauvignon. Complete malolactic fermentation and 14 months aging in French oak barrels provide softness and structure. 36% Merlot, 36% Cabernet Franc, 23% Petit Verdot, 4% Cabernet Sauvignon, 1% Malbec.
2017 ChardonnayWhite Wine
Old World in character with aromas of almond, honey, brioche, and citrus. The palate reveals a pleasant mild acidity that frames the aromas and carries it to a long finish. Traditionally made with French oak barrel fermentation and partial malolactic fermentation. Aged seven months in barrel. 88% Chardonnay, 12% Pinot Noir.
2015 Antietam Reserve
2015 Antietam ReserveRed Wine Blend
Antietam Creek Vineyards' 2015 Antietam Reserve has a classic St. Emillion nose of black fruit and damp earth, with a slight hint of eucalyptus. The palate is round and supple with integrated tannin and support from aging in French oak barrels. This is a red blend, with 45% Merlot, 45% Cabernet Franc, and 10% Petit Verdot.
2017 Petit Verdot
2017 Petit VerdotRed Wine
Ideal weather produced a near-perfect growing season with very ripe fruit. This wine exhibits classic varietal characters of cassis, bramble fruit, and graphite on the nose. Robust palate with refined tannins and is remarkably soft owing to its 22 months of barrel age in French oak barrels (29% new). Approachable now, but will continue to age well for years to come.
100% Petit Verdot.
2017 Cabernet Franc
2017 Cabernet FrancRed Wine
This first varietally labelled Cabernet Franc wine from Antietam Creek Vineyards is a true representation of Maryland terroir and winemaking. It shows the restraint and refinement of the French style but with the ripe and rich character of California. 16 months in French oak barrels have given this wine structure that will hold up to years of bottle aging while also a sweet richness that only extended barrel aging can give. Made with traditional production techniques such as pump-overs in tank during fermentation, complete malolactic fermentation in barrel, and extended barrel aging on light lees. 88% Cabernet Franc, 12% Merlot.
2019 AlbarinoWhite Wine
A very ripe vintage produced a rich wine with pronounced varietal characters of peaches and nectarines. Stainless steel fermented to highlight and focus the fruity nature of this variety. Moderate acidity with a light body.88% Albariño, 12% Vital Blanc
Gallery & Map
Antietam Creek Vineyards4835 Branch Ave, Sharpsburg, MD 21782, United States
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