4236 Main Street Rohrersville, MD 21779
Walking into our state-of-the-art, 10,000-square-foot tasting room is like a choose-your-own-adventure experience. Up the winding drive, and through the glass entryway, you’ll be transported to another world.
With cloud-like ceilings, sleek interior design, and an ample 25-foot tasting bar (accessible on all sides), you will enjoy all the winery has to offer in BIG style!
Weather too nice to be inside? No problem. You can drink our wine anywhere… inside, outside on our patios or even from the comfort of your own picnic blanket on our lawn. Our wraparound patios are heated for year-round use.
This one-of-a-kind wine is made entirely from raspberries grown on our property. Fermented with brandy and similar in style to ruby port expressing rich notes of warm, ripe berries and nuances of rich chocolate.
Opens with enticing notes of dried apricots, stone fruits, and candied pears. Candied orange rind, lemons, creamsicle, and wild flower honey encompass the rich and luscious palate that concludes with a touch of spice on the finish.
Reminiscent of a German Riesling, this Vidal Blanc offers rich notes of candied pears, nectar, and honey. Displaying ample brightness and balanced acidity, the palate finishes with a continuation of white fruits, lime, and a touch of flint
Our flagship Italian varietal from Piedmont, shines with notes of dark red fruits, leather, tobacco, licorice, and earthy spices. A balance of tannins and acidity on the palate highlights a wine built for aging.
Our BIGGEST and boldest wine holds nothing back. Inky purple color, soft in texture with flavors of blueberry, jammy blackberry, sweet tobacco, and firm tannins.
A blend of the four Bordeaux varietals grown on the property, our 2014 Meritage is dark maroon in color displaying the essence of sweetened dried cranberries, tart cherries, and earthiness followed by firm tannins and balanced structure of fruit on the palate.
Dark purple in color, the nose opens with dried fruits, violet, and dark currants. Lush on the front palate, the wine is youthful, but expressive with blueberries, dark cherry, and bitter dark chocolate on the finish.
Aged for 18 months in French & American oak, this Cabernet Franc is the best of the 2014 vintage. Shows dark fruits, black licorice, coco powder, and hint of Five Chinese spice. Well-structured with developed tannins and an attractive toastiness on the finish.
Similar in style to Pinot Noir our 2014 Barbera opens with enticing dark fruits, licorice, spice, and leather on the nose lead to dried and candied red fruits on the palate. Medium bodied with well-developed tannins, acidity, and spice.
Fermented and aged in both stainless steel and oak our award winning 2015 Viognier opens with rich notes of orange blossom, honeysuckle, and honey. Soft and delicate on the front of the palate with floral notes, melon, a touch of oak and full finish.
Fermented and aged in both stainless steel and oak, the wine displays notes of Asian pear, apple, vanilla and butterscotch-oaked sweetness on the nose, which leads to a lively palate of bright fruit, spice, and acidity that carries throughout the finish.
Pale straw yellow in color the wine opens with floral and grassy notes and hints of mandarin orange. Crisp and refreshing, the palate expresses flavors of green apple, kiwi, lemon, white peach and a touch of minerality on the finish.