Catoctin Breeze Vineyard

Produced with minimum oak influence, our off-dry Chardonnay is crisp and fresh. This semi-sweet Chardonnay features green apple aromas, while exhibiting crisp acidity and ripe white peaches on the palate.

This Sauvignon Blanc features a delicaate fruitiness that compliments a well-balanced finish. The yeast used in the winemaking process specifically enhances a passion fruit character in the grape varietal.

With its brick red color, this delicious blend of Cabernet Franc, Petit Verdot, Merlot, and Cabernet Sauvignon opens up with flavors of black cherries, leather, and welcomed notes of sweet spice. It offers a very well-balanced tannin structure, where the fruity and earthy notes work their way around your palate in harmony.

This intriguing blend reflects a harmonious balance of two characteristically different varietals, Syrah and Cabernet Franc. Bold flavors of caramelized cherries with a velvety finish.

Cherry, raspberry, sweet tobacco. Medium tannis allow the bright fruit to be showcased.

With a lighter ruby color, this wine is delicate and very approachable. It drinks ever so smoothly with finnessed notes of dried strawberries and white pepper. It has a long and pleasant finish where subtle spice and bright fruit leave a lasting impression.

Enjoy the subtle shades of autumn straw of our Honeymoon mead. Made with fresh, natural orange juice, this honey wine is unfiltered to preserve maximum flavor. Perfect as an after dinner drink, this mead offers a delightful range of aromas ranging from tropical mango to honeysuckle.

Relish in the crystal clear ruby tones of our Dolce Vita mead. Made with raspberries, blueberries, and marionberries, this honey wine is unfiltered to preserve maximum flavor. Enjoy its sweet and tangy taste as you admire its rich ruby color.

Savor the bright and golden hue of our Amber mead. Made with vanilla, allspice, cloves, and cinnamon, this honey wine is unfiltered to preserve maximum flavor. The clear gold color and delicate taste is a result of natural spices and long aging in new American oak barrels.