15010 Roddy Rd, Thurmont, MD 21788, USA
Catoctin Breeze is a boutique vineyard and winery producing small lots of hand-crafted Maryland wines. We offer a range of varietal and blended wines, as well as a selection of Mead.
Fermented in stainless steel barrels for 6 days, our Chablis style Chardonnay exudes aromas of lemongrass, flavors of green apple, and a crisp acidity. Aged in stainless steel barrels for 11 months.
Our oak-fermented Chardonnay reflects myriad flavors of fruit and oak that blend together to create a wine of exceptional elegance. Exuding aromas of ripe pear, this wine is smooth and creamy with flavors of ripe apricot.
This Sauvignon Blanc features a delicate fruitiness that compliments a well-balanced finish. The yeast used in the wine making process specifically enhances a passion fruit character in the grape varietal.
This off-dry Vidal Blanc exhibits orange blossom on the nose, with honeysuckle and clementines on the palate.
Produced with minimum oak influence, our off-dry Chardonnay is crisp and fresh. This semi-sweet Chardonnay features green apple aromas, while exhibiting crisp acidity and ripe white peaches on the palate.
This beautifully balanced and crisp Chardonnay is overflowing with intense notes of tropical fruit, green apple and melon.
Fermented and aged for three months in new American oak barrels, this beautifully balanced Chardonnay is overflowing with intense notes of tropical fruit and citrus with a touch of toasted oak.
White blossom on the nose with rich flavors of apricot, white peach and lemon zest.
The intense yet silky structure of this full-bodied wine bursts with tangy red currant and ripe plum notes. A hint of white pepper lingers through the finish while the fruit delivers the final punch. Only 60 cases produced.
The black cherry and roasted coffee flavors support the solid structure of this full-bodied wine. Pleasant acidity lets you enjoy this approachable wine right now. However, the refined yet delicate tannins show the potential for aging.
Ripe plum flavors meet the palate, followed by subtle earthy flavors of sweet tobacco. Long finish with hints of cinnamon.
With a lighter ruby color, this wine is delicate and very approachable. It drinks ever so smoothly with finnessed notes of dried strawberries and white pepper. It has a long and pleasant finish where subtle spice and bright fruit leave a lasting impression.
Exhibits black cherry and black currant flavors up front, finishing with herbal notes of licorice, black tea and baking spices.
With hints of garnett in color, this Cab unfolds with flavors of black cherry, raspberry, and black pepper. The spicey notes and earthy tannins of this wine integrate beatifully with the ripe flavors of cooked fruit.
This full body Merlot is the perfect complement to your dinner. The dryness and good acidity make it one of the most versatile wines you can find. Enjoy it with short ribs or grilled pork chops.
Full-bodied and round structured featuring notes of earth, black cherry and spice.
Enjoy the subtle shades of autumn straw of our Honeymoon mead. Made with fresh, natural orange juice, this honey wine is unfiltered to preserve maximum flavor. Perfect as an after dinner drink, this mead offers a delightful range of aromas ranging from tropical mango to honeysuckle.
Relish in the crystal clear ruby tones of our Dolce Vita mead. Made with raspberries, blueberries, and marionberries, this honey wine is unfiltered to preserve maximum flavor. Enjoy its sweet and tangy taste as you admire its rich ruby color.
Savor the bright and golden hue of our Amber mead. Made with vanilla, allspice, cloves, and cinnamon, this honey wine is unfiltered to preserve maximum flavor. The clear gold color and delicate taste is a result of natural spices and long aging in new American oak barrels.
Light and smooth with notes of
pineapple, pear and hints of
Semi-Sweet Syrah and Merlot.
Bold flavor and velvety finish.
66% Cabernet Sauvignon, 16% Merlot, 12% Petit Verdot. A classic fruit forward blend, typical of its style, exhibiting bright flavors of strawberry with a touch of nutmeg.