Celebration Cellars Winery

We took our barrel-fermented Chardonnay and then we put the last 15 gallons into a new oak whiskey barrel with a heavy char. It sat in the barrel for 2 years, giving it notes of caramel, toffee and vanilla. Is it a wine? Is it a whiskey? Is it a liqueur? One sip may not be enough to answer the question....

2018 Shiraz from South Africa blended with Blackberry puree. Lightly sweetened with overtones of tart blackberry, can be enjoyed room temperature or chilled. Named Love at 1st Sip. Alcohol percentage = 14.1%

2016 Delightful blend of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes fermented and aged separately for 18 months then blended and aged in neutral French Oak barrels for an additional 18 months. Combined with the perfect amount of sweetness, this wine is a delicious after dinner drink with a piece of dark chocolate or your favorite strong cheese. Everyone should end their evening with this Good Night Kiss!

Sold in 500ML bottles. Alcohol percentage = 12.1

2018 Pinot Grigio from South African grapes. Soft crisp full mouth feel with hints of citrus, honey dew melon, apple and green grapes. Named Desire. Alcohol Percentage = 12.1%

2016 Chardonnay - Barrel fermented 'Sur Lie' and aged in neutral French oak barrels. This wine has undergone malolactic fermentation as well. Has a nice mouthfeel but not overly oaky or buttery like 'new world' Chardonnays. Grapes from Lodi California. Alcohol percentage = 12.8%

2016 Blend of Cabernet Sauvignon and Merlot grapes fermented and aged separately for 18 months then blended and aged in neutral French Oak barrels for an additional 18 months. The blend is 83% Cabernet Sauvignon and 17% Merlot. Alcohol percentage = 12.1%

2016 Cabernet Sauvignon, grapes from Lanza Vineyards, Suisan Valley in California - Just east of Napa. Aged 18 months in neutral French oak barrels. Hand crafted in the old world style, notes of black cherry, dark currant, leather and oak with full but smooth tannins and a long lingering finish. Alcohol percentage = 12%.

2017 Cabernet Sauvignon made from grapes from the Suisun Valley in California (small arid valley just east of Napa). 100% Cabernet Sauvignon, aged 18 months in neutral French oak, bottled in May 2019. 14.2% Alcohol by Volume. Great structure and balance, with long, lingering tannins. Drinkable now, or lay down for a few years. Should continue to improve for the next 5 - 8 years.