12441 Vansant Corner Road, Kennedyville MD, United States
The tasting room offers a full array of hand crafted Crow Vineyard wines and you can add a pairing tray made from our local grass fed Angus Beef and other farm grown items. We also have a farmstay B&B. Make it a weekend!
Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grown in Maryland and PA create this Rosé. Bright and fresh with aromas suggesting fresh peaches, strawberries, and lilacs with flavors suggesting fresh cut cantaloupe and salty minerality that make for a pleasant and lingering finish.
Made from grapes grown at Crow Vineyard, this wine had a floral nose with hints of honeysuckle and crushed flint transition into a weighty mouthfeel with pear elements, lime rind and a nice acidity.
Made from Crow Vineyard grapes, our 2014 Vidal Blanc Dessert Wine is rich and sweet. On the nose, this wine has brilliant aromas of dried apricots, caramel, honeysuckle, and lychee fruit. On the palate, this wine has well-structured acidity to balance its rich sweetness and flavors that suggest golden raisins, orange blossom honey, baked apple, and golden pineapple.
Maryland Comptroller's Cup Bronze - 2017
Our 2015 Sparkling Vidal Blanc is made in using the traditional méthode champenoise. This wine exhibits aromos of nectarine, pear, green apple and baker’s yeast. It has a silky mouthfeel with flavors of lemon zest and honey notes with hints of mango.
Our 2014 Reserve Red Blend is scarlet colored with aromas suggesting raspberry jam, toasted marshmallows, and clove, On the palate, it has good structure and tannin throughout and is supported by flavors suggesting plum, vanilla and cranberry.
San Francisco Chronicle Wine Competition Silver - 2017
Made from grapes from our vineyard, the 2014 Barbera Reserve is crimson colored with aromas suggesting cherries and plums, vanilla bean, and spice. On the palate, it has robust structure and tannin with a smooth finish and is supported by flavors suggesting black cherry, raspberry, and strawberries.
Our 2014 Merlot is rich and bold featuring aromas of black cherry, dried tobacco, rosemary, and dark chocolate. It is well structured with medium tannins, flavors of black cherry, raspberry, and hints of mint in the finish. Maryland and Pennsylvania grapes were used for this Merlot.
Maryland Comptroller's Cup Bronze - 2016
Made 100% from grapes grown at Crow, our 2014 Barbera has aromas suggesting dark cherry, vanilla, nutmeg, and almond extract. It is ruby in color and has flavors suggesting dried strawberries, violets, white peppercorn, and plum with a long finish and soft tannins.
Maryland Governor's Cup Bronze - 2016
The Vintner’s Select Red Blend is comprised of Barbera and Nebbiolo. This cherry hued wine has aromas suggesting blackberries, cedar, cinnamon, cloves, and vanilla. It has a soft, easy drinking mouthfeel with flavors suggesting vanilla and raspberries and is perfect with almost any meal.
Maryland Comptroller's Cup Bronze Medal - 2018
Using grapes grown in Maryland, this lively wine is a blend of Traminett, Vidal Blanc and Chardonnay. Aromas suggesting pear, elderflower, honeycrisp apple and spring grass. The palate is packed with flavors suggesting rose petals, orange peel, river rock and pineapple.
Maryland and PA grapes were used in this Chardonnay, fermented and aged entirely in stainless steel. Aromas suggesting lime, honeydew melon, hints of peach, slate, and hints of banana. It has bright acidity and flavors suggesting juicy apple, honey, cantaloupe, and cream.
Maryland Comptroller's Cup Gold - 2015
Aged in french oak and created with balance in mind to please all palates. This wine, made from Maryland and PA grapes, has aromas suggesting peaches, vanilla bean and pie crust.
San Francisco Wine Chronicle Wine Competition Silver - 2017
A blend of Chardonnay, Viognier and Traminette from vineyards in Maryland and PA, this wine was created to share the best of the 2015 harvest with our customers. Fresh and vibrant aromas suggesting lime, tangerine, and floral notes. This wine is full and rounded in the mouth, backed up by flavors suggesting stone-fruit, peach, and melon.
Grapes grown at Crow Vineyard are used to produce our 2015 Vidal Blanc with aromas suggesting peaches, river stones, pineapple, and honeysuckle. The balanced palate has delicious fullness accented by a hint of sweetness and flavors suggesting mango and melon.
Maryland Governor's Cup Gold - 2016
Our 2017 Barbera Rosé is packed with aromas suggesting fresh strawberry, cherry, lychee, and mango. This wine has bright and delicious flavors suggesting mandarin orange and peach with a very pleasant, lingering finish.
Our 2016 Sauvignon Blanc is produced from fruit grown in Kent County, MD. The aromas are suggestive of pineapple, stone fruit, and lime zest. This wine has firm acidity with a round mouthfeel and expresses flavors suggesting lemongrass, starfruit, melon, and pear.
Maryland Governor's Cup - Silver Medal Winner 2017