12441 Vansant Corner Road, Kennedyville MD, United States
The tasting room offers a full array of hand crafted Crow Vineyard wines and you can add a pairing tray made from our local grass fed Angus Beef and other farm grown items. We also have a farmstay B&B. Make it a weekend!
Our 2013 Vidal Blanc Dessert Wine is our first dessert wine. On the nose, this wine displays brilliant aromas of dried apricots, orange blossom honey, gardenia, and earl grey tea. On the palate, this wine has well-structured acidity to balance its rich sweetness and flavors that suggest ripe pears, toasty hazelnuts, and golden pineapple.
Our 2013 Sparkling Vidal Blanc is made in using the traditional méthode champenoise. On the nose, there are hints of aromas suggesting pineapple, red delicious apple, creamed honey, and lychee. The flavors on the palate suggest baked apple, river stones, peach preserves, and baker’s yeast.
Our 2014 Reserve Red Blend is scarlet colored with aromas suggesting raspberry jam, toasted marshmallows, and clove, On the palate, it has good structure and tannin throughout and is supported by flavors suggesting plum, vanilla and cranberry.
Our 2013 Barbera Reserve has aromas suggesting vanilla, cherries, sage, and toasted walnuts. The flavors are graceful and balances suggesting notes berry preserves and cedar.
Our 2012 Merlot is a delightful garnet colored wine that has aromas suggesting black currant, tobacco, dried cranberries, and wild mint. On the palate, its fine tannins are supported by plentiful acidity and flavors suggesting black cherries, espresso, slate, and toasty vanilla.
Our 2013 Barbera has aromas suggesting blood orange, cedar, baker's chocolate, and almond extract. It is garnet in color and has flavors suggesting cherries, cranberry sauce, white peppercorn, and cola with zesty acidity. It is versatile and pairs well with most meals.
The Vintner’s Select Red Blend is comprised of 58% Merlot and 42% Cabernet Franc. This wine has aromas suggesting blackberries, toasted almonds, cinnamon, leather, and toffee. It has a soft mouthfeel with flavors suggesting vanilla and raspberries and is perfect with almost any meal.
This lively wine has aromas suggesting pear, elderflower, honeycrisp apple and spring grass. The palate is packed with flavors suggesting rose petals, orange peel, river rock and pineapple.
Our 2014 Unoaked Chardonnay is fermented and aged only in stainless steel. It has aromas that suggest apple pie, bartlett pear, honey, and cream. On the palate, this wine has expressive acidity with flavors that suggest orange marmalade, custard, and lychee.
Our 2013 Chardonnay has aromas suggesting cinnamon, persimmon, almond paste, and toasted marshmallow. It has pleasant acidity accompanied by a rounded, fruit driven mouthfeel with flavors suggesting peaches, vanilla, and dried pineapple.
A blend of 89% Chardonnay and 11% Sauvignon Blanc. White gold in color and suggests vibrant aromas of key limes, ripe white peach, honeydew, and a hint of fresh cream. Suggested on the palate are flavors of papaya, buttered toast, and a touch of citrus. This wine has balanced acidity which makes it very versatile and incredibly food friendly.
Our 2014 Vidal Blanc has aromas suggesting apricots, wisteria, confectioner’s sugar, and key lime. The palate has a lean acidity and lengthy finish with flavors suggesting pineapple, peach, and flinty minerality.
Our 2016 Barbera Rosé is packed with aromas suggesting fresh strawberry, river stones, lychee, and mango. This wine has bright and delicious flavors suggesting mandarin orange and peach with a very pleasant, lingering finish.
Maryland Governor's Cup - Gold Medal Winner 2016
Our 2015 Sauvignon Blanc is produced from fruit grown in Kent County, MD. The aromas are suggestive of mango, ginger, fresh artichokes, and plumeria. This wine has firm acidity with a round mouthfeel and expresses flavors suggesting lemongrass, tangerine, thai basil, and Asian pear.