12441 Vansant Corner Road, Kennedyville MD, United States
The tasting room offers a full array of hand crafted Crow Vineyard wines and you can add a pairing tray made from our local grass fed Angus Beef and other farm grown items. We also have a farmstay B&B. Make it a weekend!
This wine is special because it is Crow’s second production of a Sparkling Rosé. The first Sparkling Rosé was embraced by our wine club members and this year we decided to increase the production to accommodate the demand. This wine is very berry driven with Strawberry, Cherry, and Raspberry taking the lead. It has a good weight that is lifted by the carbonation and is sure to delight any sparkling lover’s palate.
Crow Club Select continues a fun tradition born from our first wine club designed blend. This wine was custom blended and voted on by a dedicated group of wine club members using wines from both the 2016 and 2017 vintage. It is a wonderful reflection of our love for our members and their dedication to our products. The nose reveals ripe plum, cherry, and spice. The mouth is balanced with good acidity, medium tannins, just the right amount of oak, and a lingering spice.
Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grown in Maryland and PA create this Rosé. Bright and fresh with aromas suggesting fresh peaches, strawberries, and lilacs with flavors suggesting fresh cut cantaloupe and salty minerality that make for a pleasant and lingering finish.
Made from grapes grown at Crow Vineyard, this wine had a floral nose with hints of honeysuckle and crushed flint transition into a weighty mouthfeel with pear elements, lime rind and a nice acidity.
Our Sparkling Vidal Blanc is made in using the traditional méthode champenoise. This wine exhibits aromos of nectarine, pear, green apple and baker’s yeast. It has a silky mouthfeel with flavors of lemon zest and honey notes with hints of mango.
Our Reserve Red Blend is scarlet colored with aromas suggesting raspberry jam, toasted marshmallows, and clove, On the palate, it has good structure and tannin throughout and is supported by flavors suggesting plum, vanilla and cranberry.
Our Merlot is rich and bold featuring aromas of black cherry, dried tobacco, rosemary, and dark chocolate. It is well structured with medium tannins, flavors of black cherry, raspberry, and hints of mint in the finish. Maryland and Pennsylvania grapes were used for this Merlot.
Maryland Comptroller's Cup Bronze - 2016
The Vintner’s Select Red Blend is comprised of 46% Merlot, 36% Cabernet Sauvignon, 15% Cabernet Franc, and 3% Petite Verdot. It features a lovely bouquet of cherry, raspberry, coffee, and hints of cinnamon. On the palate there are nice blackberry and currant elements with firm tannins, spice, and a structured acidity that help age this wine nicely over the next 3-5 years.
Using grapes grown in Maryland, this lively wine is a blend of Traminett, Vidal Blanc and Chardonnay. Aromas suggesting pear, elderflower, honeycrisp apple and spring grass. The palate is packed with flavors suggesting rose petals, orange peel, river rock and pineapple.
Maryland and PA grapes were used in this Chardonnay, fermented and aged entirely in stainless steel. Aromas suggesting lime, honeydew melon, hints of peach, slate, and hints of banana. It has bright acidity and flavors suggesting juicy apple, honey, cantaloupe, and cream.
Aged in french oak and created with balance in mind to please all palates. This wine, made from Maryland and PA grapes, has aromas suggesting peaches, vanilla bean and pie crust.
A blend of Chardonnay, Viognier and Traminette from vineyards in Maryland and PA, this wine was created to share the best of the 2015 harvest with our customers. Fresh and vibrant aromas suggesting lime, tangerine, and floral notes. This wine is full and rounded in the mouth, backed up by flavors suggesting stone-fruit, peach, and melon.
Grapes grown at Crow Vineyard are used to produce our Vidal Blanc with aromas suggesting peaches, river stones, pineapple, and honeysuckle. The balanced palate has delicious fullness accented by a hint of sweetness and flavors suggesting mango and melon.
Our Sauvignon Blanc is produced from fruit grown in Kent County, MD. The aromas are suggestive of pineapple, stone fruit, and lime zest. This wine has firm acidity with a round mouthfeel and expresses flavors suggesting lemongrass, starfruit, melon, and pear.
Made 100% from grapes grown at Crow, our Barbera has aromas suggesting dark cherry, vanilla, nutmeg, and almond extract. It is ruby in color and has flavors suggesting dried strawberries, violets, white peppercorn, and plum with a long finish and soft tannins.
Made from grapes from our vineyard, the Barbera Reserve is crimson colored with aromas suggesting cherries and plums, vanilla bean, and spice. On the palate, it has robust structure and tannin with a smooth finish and is supported by flavors suggesting black cherry, raspberry, and strawberries.