1311 W Jarrettsville Rd, Forest Hill, MD 21050, United States
Established in 2003, Harford Vineyard & Winery is located on a 22-acre farm in the lovely, rolling Piedmont Region of Harford County. In May 2009 we officially became a Winery and specialize in small production of finely crafted wines, distilled spirits and cordials. Harford Vineyard currently has 17 wines to choose from so you can find exactly the right wine to suit your palate. We welcome your visit, where you can sample six wines for $10.00 and souvenir logo glass can be purchased for $2.00. Wine related gifts, custom wine gift baskets and local artisan creations are available for purchase in the tasting room.
Made from our Merlot grapes. This rosé offers a spicy and floral approach followed by a pleasantly crisp finish.
Our Ruby Reserve is a rich red wine made from Frontenac grapes grown right here in Harford County. Aged 5 years in Hungarian oak barrels, it offers rich dark berry notes with hints of licorice and oak.
The beautiful floral and spicy character of this wine and its gorgeous color make it a perfect wine to drink on the patio while you are enjoying any summertime dessert. Piedmont Pleasure also pairs well with light cheeses and berry fruits.
That lovely fresh peach taste of this wine comes straight from the peach orchard. This wine is a blend of Vidal grape and fresh peaches. The delicate flavors of stone-fruit, peach puree, with a soft finish is a must try.
Try this wine as a topping for vanilla bean ice cream or as an ingredient in a summer trifle. This wine is also a nice dessert wine solely on its own!
A sweet red blend that presents you with a nose full of honey and floral aromas followed by vibrant flavors of candied strawberry and raspberry, spice, and vanilla bean.
Serve chilled with a honeyed fruit dessert or a pear or peach poached in brandy and served with whipped cream. This wine loves Dark Chocolate!
Sweet Harmony combines the best qualities of Vidal, Traminette, and Cayuga grapes to create this well balanced semi-sweet wine. Flowery, fruity aromas with overtones of exotic tropical fruit, honeysuckle, pear and ginger spice. Sunshine in a Glass.
This is a wine to quaff on a summer day or pairs well with hors d’oeuvres, light salads with fruit, or perhaps a fruit dressing.
This vibrant, fun-spirited semi sweet wine with dark Cherry, Strawberry, toasted almond and a light tropical finish. A nose full of minerals and stone fruit, followed by tropical notes
This semi sweet wine pairs well with most cheese and crackers, Seafood, light pasta dishes, salads and chicken dishes or just by itself.
Dark plum with earthy notes weave elegantly around black cherries flavors that fills the palate with a bold finish. Fairly versatile when it comes to food pairing options. Poultry, red meat, pork, pastas, salads – Merlot can handle them all well.
Harford Vineyard’s 2013 Crimson Moon was grown in the Piedmont Region of Harford County Maryland where the gently rolling soils show their rich diversity presented in the wine. The summer of 2013 was a fantastic year for wine grapes.Crimson Moon has a balanced blend of fruit-to-barrel influence, with hints of cherry, red raspberry & blackcurrant from the blended wines, and hints of chocolate, coffee and earthy notes from the eighteen months spent in the Hungarian Oak barrels
The balance of this wine makes it the perfect accompaniment to many types of food from beef to roasted turkey. Also think soups and stews during the winter and summer pasta dishes or a summer picnic lunch!
This very special medium-bodied wine with its gorgeous garnet color, notes of blackberry, spice and a dark chocolate finish.
This is definitely a wine savor and enjoy with pork BBQ, meat-lovers pizza or pasta with red sauce..
roasts and grilled meats with nothing heavier than, say, a light peppercorn sauce are the perfect partners.
This medium-bodied wine with its rich plum color was aged in Hungarian Oak. It mingles its flavors of cherry and warm spice with cedar and earthy notes.
This is a good meat wine. Think roasts, steaks, chops — even turkey roasts and veal chops. This wine will pair well with them all.
Ruby red color with classic aromas and flavors of sweet toast from our french oak barrels. Elegant flavors of raspberries, dried black cherries, hints of black pepper and a sweet earthiness left dancing on your palette.
Serve this versatile wine with pizza, poultry, lasagna, tomato-based dishes, pork, beef, Middle Eastern fare, veggie pizza, and Greek cuisine.
This elegant off-dry Vidal wine reveals everything this estate grown varietal offers. It mingles its clean fruity flavors of grapefruit, apple and pear with a pleasant crisp finish. Excellent partner with grilled Salmon or Tuna, any Pasta with white sauce. Also great while nibbling on some Edam or Swiss cheese.
This off dry spicy, fragrant wine entwines rose petal, honeysuckle, orange peel and light spicy flavors, sure to please your palate.
The heavy, exotic spiciness of Asian and Mexican dishes pairs well with the light floral spiciness of Traminette.
Unoaked white wine with an impressive range of tropical flavors, from pineapple, to citrus that leaves a lasting palate impression.
The fresh crisp character of this wine makes it a go-to wine with any seafood. It also pairs beautifully with lightly grilled meats on a summer evening.