Links Bridge Vineyards

This dry Vidal Blanc is made from grapes grown at Golden Run Vineyard on the Chesapeake Bay's eastern shore. A light, refreshing, and local complement for your Maryland seafood. Harvested September 2016. Fermented with ambient yeasts and aged in stainless steel for 7 months. Bottled April 2017. ABV 12.4%.

This delicious white wine is a blend of 68% Vidal Blanc grapes from Golden Run Vineyard and 32% Chardonnay from Links Bridge Vineyards. Harvested September 2016. Fermented with ambient yeasts and aged for 7 months in stainless steel. Bottled April 2017. ABV 12.5%.

Harvested August 2016 from young vines at Links Bridge Vineyards. This off dry white varietal is barrel-fermented with ambient yeasts and aged for seven months in new French oak. Bottled April 2017. ABV 13.4%.

Harvested September 2016 from young vines at Links Bridge Vineyards. Off dry white, fermented with ambient yeasts and aged for seven months in stainless steel barrels. Bottled April 2017. ABV 12.5%.

Grown in the silty clay soils of a south-facing slope that overlooks the Monocacy River. Harvested Fall 2015. Fermented with ambient yeasts and aged for 18 months in French oak. Bottled April 2017. ABV 13.1%.

This dry Vidal is made from fruit grown at Golden Run Vineyard on Maryland’s eastern shore, where the grapes soak up plenty of sunshine to assure full ripening. Fragrant, crisp, and refreshing, with good acidity, it makes a perfect pairing with Maryland seafood. Harvested Fall 2015. Fermented and aged in stainless steel. Bottled April 2016. ABV 13%.

Made from our own Cab Franc vines, which grow in the silty clay soil of a south-facing slope that overlooks the Monocacy River. We age our Cab Franc in French Oak barrels for at least 18 months. We generally have multiple vintages currently available. Aged in French oak for 18 months.