Port of Leonardtown Winery

This naturally sweet dessert wine has aromatics of sweet honey and dried fruit with a lusciously rich palate of pineapple, apricot and raisin flavors with a fresh acidity.

The Vidal grapes that we used in our Autumn Frost were left on the vine until the first frost of the fall. This helped to concentrate the sugars and flavors. Some of the berries had shriveled into sweet raisins by the time we harvested the clusters which added to the high sugar content. This wine consists of 100% natural sugar from the grapes, we add zero sugar during the winemaking process.

Vidal Blanc and Cayuga blend with all-natural peach and mango flavoring. Lively, sweet, and fruit-forward.

This unique dry blend is made up of three premium grape varieties (Cabernet Franc, Merlot, and Lemberger) that give this wine big fruit flavors of dark ripe berries with a subtle spiciness from time spent in French oak barrels. It has smooth tannins and round mouthfeel that will become more velvety with age.

A refined expression of Chambourcin. Floral aromas with herbal and spice notes with a deep garnet color leads to a robust dry wine. Aged in a variety of French and American oak for 18 months.

Old Line Red is a classic blend of the Bordeaux grape varieties: Cabernet Franc, Petit Verdot, and Merlot. This exquisite dry red wine was aged for 15 months in French oak barrels and has aromas of red and black fruits with an earthy undertone that makes it the perfect red wine for fall.

Captain's Table is a dry blend aged in American oak barrels. Bursting with dark fruit flavors and spicy undertones.

This unique blend was chosen by our Captain’s Wine Club members. It’s a light, refreshing, aromatic white with a hint of sweetness. Riesling fans will love this wine. All stainless steel aged and fermented. Zero oak integration.

If you like Chardonnay, don't let this one pass you by. Our 2013 won four awards and we think this is even better than the last!

An elegant dry white Spanish variety with characteristic notes of fresh picked peach and apricot with an underlying citrus note and crisp acidic backbone.

A true patio sipper, our Breton Bay Breeze is a semi-sweet blend of white wine grape varieties merged together into a hard to resist fruity white wine.

Our Breton Bay Shoals wine is a slightly spicy, sweet red wine blend of several grape varieties displaying the complex fruity and floral depth of each.

Our Traminette has rich fruit flavors accented with spice and floral notes.

Best in it's class for 5 years, our 100% Apple Wine is a treat you won't want to miss. Enjoy chilled in the summer or mulled in the winter for the perfect fruit wine all year long.

This lovely fruity off dry red wine delivers a light, easy drinking style packed with beautiful red fruit aromas & a dash of fruit sweetness

Made from one of Maryland's most popular grapes, our Vidal Blanc is stainless steel aged to produce a fruity dry white wine with a medium body.

Our Barbera Reserve is a rich and concentrated dry wine with flavors of black cherry and plum. Aged in a variety of French oak barrels for 18 months.