Serpent Ridge Vineyard

This unoaked Chardonnay exhibits fresh, citrus aromas with crisp acidity and balance on the finish. Poultry and spicy foods make an exceptional pairing with this wine.

A perfect blend of aromas and notes fused together to appeal to your senses. This dry white wine of 3 varietals has characteristics of peach and honeysuckle with refreshing acidity. One sip and you'll be in tune with the Serpent's Melody.

Hints of apricots, peaches, green apple and pears, with a hint of minerality excite your senses. This Spanish white varietal is crisp with an enormous bouquet. Serving suggestions: Shellfish, white fish, appetizers, spicy foods, cheese.

100% Cabernet Sauvignon with notes of black cherry, currant, and blackberry, aged for a minimum of 18 months with American oak, this 100% Carroll County, Maryland wine is full-bodied and toasty. A quintessential example of the fine vinifera wine grapes grown in the state of Maryland. International Tasters Guild and Wine masters Choice award Winner. Serving suggestions: Hearty Steaks, Lamb, and Duck.

This elegant ruby wine is a limited production of our estate grown Cabernet Franc. It has been held in reserve maturing for over 24 months allowing development of complex flavors of plum and spice. International Tasters Guild, Consumers Choice Award winner.

Have you ever heard a Serpent Sing? We think it would be sweet soft and melodious like this wine. This is a refreshing white blend of Vidal and Albarino with a hint of sweetness.

After dinner elegance in a bottle. Fill your senses with this Maryland Seyval Blanc wine infused with white chocolate essence. Serving suggestions: Dessert, raspberries, strawberries, macadamia nuts and cheese cake.

This 100% Maryland ruby port-style wine is a blend of Cabernet Franc, Cabernet Sauvignon, & Sangiovese. Lush berry flavors giving way to bold cherry, this dessert wine is sure to please. 3% residual sugar and 20% alcohol. Serving suggestions: Dessert, chocolate.

A blend of 25% Cabernet Franc and 75% Cabernet Sauvignon, aging with French and American oak, this Maryland wine shows aromas of coffee, mocha, and wild berries. Serving suggestions: Steak, BBQ, lamb, or chocolate brownies.

This dry Maryland Vidal blanc is crisp and fruity, with aromas of grapefruit and pineapple. Serving suggestions: White-sauce pastas, seafood, poultry & mild cheeses.

This is a delightfully refreshing, off-dry Cabernet Rose using all estate grown fruit from our lower vineyard.
It has notes of wild strawberry and fresh cranberry, and finishes with a hint of white pepper.