2962 Nicodemus Rd Westminster, MD 21157
Serpent Ridge is a boutique vineyard and winery located in Westminster, Md. We lovingly specialize in small lots of handmade wine from grapes grown in our vineyard, select Maryland vineyards, and other carefully chosen sites. The grounds and the vineyard views provide a peaceful experience for our guests and are evidence of our attention to detail. Come visit and enjoy:
Beautiful Tasting Room
A dry white wine produced from locally grown French hybrid grapes. Delicate notes of green apple & citrus lemon give way to a more “Sauvignon Blanc” styled wine
This full bodied red exhibits lively aromas of black cherry. Its bold earthy tannins w/ layered flavors add to its rich- ness. This multi-vintage cabernet (yrs 13, 14 & 15) is made w/local fruit.
A perfect blend of aromas and notes fused together to appeal to your senses. This dry white wine of 3 varietals has characteristics of peach and honeysuckle with refreshing acidity. One sip and you'll be in tune with the Serpent's Melody.
Hints of apricots, peaches, green apple and pears, with a hint of minerality excite your senses. This Spanish white varietal is crisp with an enormous bouquet. Serving suggestions: Shellfish, white fish, appetizers, spicy foods, cheese.
Barrel aged in French oak for 3 years, this ruby red Cabernet Sauvignon is vibrant with fresh flavors of plum & hints of cherry. Very smooth & easy drinking.
This classic wine is a limited production of our Cabernet Franc grapes. It is smooth & toasty and has been held in reserve allowing development of complex flavors of plum, spice & white pepper on the finish. 2020 Governor’s Cup award winner.
Have you ever heard a Serpent Sing? We think it would be sweet soft and melodious like this wine. This is a refreshing white blend of Vidal and Albarino with a hint of sweetness.
After dinner elegance in a bottle. Fill your senses with this Maryland Seyval Blanc wine infused with white chocolate essence. Serving suggestions: Dessert, raspberries, strawberries, macadamia nuts and cheese cake.
This 100% Maryland ruby port-style wine is a blend of Cabernet Franc, Cabernet Sauvignon, & Sangiovese. Lush berry flavors giving way to bold cherry, this dessert wine is sure to please. 3% residual sugar and 20% alcohol. Serving suggestions: Dessert, chocolate.
A blend of 25% Cabernet Franc and 75% Cabernet Sauvignon, aging with French and American oak, this Maryland wine shows aromas of coffee, mocha, and wild berries. Serving suggestions: Steak, BBQ, lamb, or chocolate brownies.
This dry Maryland Vidal blanc is crisp and fruity, with aromas of grapefruit and pineapple. Serving suggestions: White-sauce pastas, seafood, poultry & mild cheeses.
This is a delightfully refreshing, off-dry Cabernet Rose using all estate grown fruit from our lower vineyard.
It has notes of wild strawberry and fresh cranberry, and finishes with a hint of white pepper.