18125 Comus Rd Dickerson, MD 20842
Sugarloaf Mountain Vineyard has been embraced by wine enthusiasts since it opened in 2006 for its award-winning vintages that reflect precision and passion in the science and art of winemaking. Grown amid the unique microclimate at the base of Sugarloaf Mountain, the winery’s 22 acres of vines are French vinifera clones grafted on American rootstock and were carefully selected by world-renowned viticulturist Lucie Morton.
These vines produce grapes that we hand-pick, cold-soak, cold-ferment and age in stainless steel or French oak barrels to produce our Bordeaux-inspired reds and crisp whites that continue to be recognized for their uniquely creative flavors and memorable finishes.
Our Wines
Reds: Cabernet Franc Reserve, plus our signature Bordeaux-style blends: Comus and EVOE!
Whites: Chardonnay, Chardonnay Unoaked, Viognier, Penelope (dry white blend),
Rosé
Your Hosts
Owner: Emily Yang
Winemaker: Manolo Gomez
Vineyard Manager: Julio Rivas
Tasting Room Manager: Jeff Lund
Assistant Tasting Room Manager: Dominique Forsman
Released November 29th, 2018 (Alc. 13.5%, Dry, Aged 18 months in French oak)
Glass: $8.00 Bottle: $25.95 Case: $285.45
Released November 29th, 2018 (Alc. 14.2%, Dry, Aged 6 months in stainless steel)
Glass: $8.00 Bottle: $23.95 Case: $263.45
(Alc. 12.9%, Dry, Aged 18 mo. In French Oak)
Glass: $8.00 Bottle: $25.95 Case: $285.45
(Alc. 13.4%, Dry, Aged 7 Mo. In Stainless Steel)
Glass: $8.00 Bottle: $23.95 Case: $263.45
Released June 23rd, 2018 (Alc. 13.6%, Dry, Aged 7 months in stainless steel)
Glass: $8.00 Bottle: $23.95 Case: $263.45
(Alc. 13.6%, Dry, Aged 6 months in stainless steel). Our 2017 Penelope is a blend of Vidal, Viognier, and Petit Manseng.
Glass: $8.00 Bottle: $21.95 Case: $201.85