Our vineyard produces roughly 5 ton of Traminette per year and it’s all currently unclaimed. Will closely monitor Brix/PH levels and work with the wine maker on ideal harvest conditions. If interested, please contact Dean Petty.
Dean Petty, Owner
Vineyards of Mary’s Meadow
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We would like to thank Kevin for his decades of service to our industry and its members.
Our association is in good hands with acting Executive Director, Kelly Dudeck, and the rest of the team at @GrowandFortify.