A semi-sweet pyment (mead made with grapes) blend of Vidal Blanc, local clover and wildflower honey. Barrel aged for 11 months. Produced in our 36th year (in 2020). Semi-sweet light, with a zippy finish. Showcases tropical fruit, cinnamon, and honeysuckle notes.
Produced in our 35th year. Award winning, and a tribute to the Loew family tradition. Semi-dry and made with Vidal Blanc grapes, local clover and wildflower honey. Barrel Aged for 11 months. Showcases notes of baked apple, vanilla, baking spice, and honeyed pineapple. Enjoy now or age up to 20 years. Silver Medal Winner in the 2021 Maryland Governor’s Cup Competition
Produced in our 36th year. Award winning, and a tribute to the Loew family tradition. A dry pyment signifying the relationship of the past to future generations. Made with Vidal Blanc grapes, fermented with local clover and wildflower honey. Barrel aged for 11 months. Enjoy now or age up to 20 years.
Gold Medal Winner in the 2021 Maryland Governor’s Cup! This wine is wonderfully bright with notes of fresh squeezed grapefruit and oranges. When producing Chardonnay, it’s important to maintain its aromatic qualities, capturing the true nature of the grape. We are absolutely enthralled with this wine. Delicate, bright, and mouth- watering, all in one. Fermented in stainless steel and aged in neutral barrels for 6 months. Pair it with seafood (like a true Maryland crab feast) and light pasta dishes.
A bright, dry rosé produced in the saignée style from Barbera, Cabernet Franc, and Malbec. Light with notes of watermelon, raspberries and white cherries. Enjoy slightly chilled with company and lighter fare.
The flagship white grape variety in Austria, grown and produced here in Maryland! Produced in stainless steel. Dry, with zippy notes of bright green apple, lemongrass, lemon and lime. Finishes smooth with nice minerality. Pairs well with vegetables, seafood, and soft cheeses. Received 88pt with wine writer Lenn Thompson.
1783 Forest Drive
#343
Annapolis, MD 21401
