Serpent Kiss
After dinner elegance in a bottle. Fill your senses with this Maryland Seyval Blanc wine infused with white chocolate essence. Serving suggestions: Dessert, raspberries, strawberries, macadamia nuts and cheese cake.
Explore Our Wines
Slither
This 100% Maryland ruby port-style wine is a blend of Cabernet Franc, Cabernet Sauvignon, & Sangiovese. Lush berry flavors giving way to bold cherry, this dessert wine is sure to please. 3% residual sugar and 20% alcohol. Serving suggestions: Dessert, chocolate.
Basilisk
A blend of 25% Cabernet Franc and 75% Cabernet Sauvignon, aging with French and American oak, this Maryland wine shows aromas of coffee, mocha, and wild berries. Serving suggestions: Steak, BBQ, lamb, or chocolate brownies.
Vidal Blanc
This dry Maryland Vidal blanc is crisp and fruity, with aromas of grapefruit and pineapple. Serving suggestions: White-sauce pastas, seafood, poultry & mild cheeses.
Cabernet Rose
This is a delightfully refreshing, off-dry Cabernet Rose using all estate grown fruit from our lower vineyard.
It has notes of wild strawberry and fresh cranberry, and finishes with a hint of white pepper.
Winter Spice
Winter Spice is a flavorful twist to our Merlot. Taste the nutmeg and cloves as they fill your mouth and nose with Christmas! Serve cold, ambient, or get cozy and serve it warmed up,
Any way, your tongue will thank you!
