Our 2017 Sparkling Vidal Blanc is made in using the traditional méthode champenoise. This wine exhibits aromas of nectarine, pear, green apple, and baker’s yeast. It has a silky mouthfeel with flavors of lemon zest and honey notes with hints of mango.
Our 2016 Reserve Red Blend is deep in color with aromas suggesting raspberry, forest floor, cinnamon, and cherry jam. On the palate, it has good structure and tannin throughout and is supported by flavors suggesting, sweet plum, pomegranate, vanilla, baking spice, and cocoa powder.
Our 2015 Barbera Reserve is dark crimson colored with aromas suggesting wild blackberries, vanilla extract, marzipan, and clove. On the palate, it has robust structure and tannin with a smooth finish and is supported by flavors suggesting black currant, caramel, violets, and leather.
Our 2015 Merlot is full bodied with aromas suggesting wild blackberry, plum, and raspberry. On the palate, its dry tannins are supported by flavors suggesting cocoa, plum, black cherry and toasty vanilla with a long, pleasant finish.
Our 2015 Barbera has aromas suggesting cherry compote, toasted vanilla, cedar, and plum. It is dark ruby in color and has flavors suggesting dried strawberries, violets, white peppercorn, and blackberry with a long finish and ample tannins.
The Vintner’s Select Red Blend is comprised of 46% Merlot, 36% Cabernet Sauvignon, 15% Cabernet Franc, and 3% Petite Verdot. It features a lovely bouquet of cherry, raspberry, coffee, and hints of cinnamon. On the palate there are nice blackberry and currant elements with firm tannins, spice, and a structured acidity that help age this wine nicely over the next 3-5 years.
1783 Forest Drive
#343
Annapolis, MD 21401
