An aromatic, dry white wine. Aromas are light orange to lime flavor, some flinty minerality and a ghost of white pepper, sweet curry, honey, almond and vanilla. This is a crisp to tangy wine starting off with citrus notes, flinty minerality with a dose of eucalyptus. It finishes on a savory, slightly hot herbal note with flavors of almond and vanilla.
Suggested Pairings: Pairs very well with seafood, and medium to strong brie or similar earthy cheeses.
Varietal Composition: Albarino
Made from the Voignier and Marsanne grapes, this is a aromatic dry, white wine with some floral notes. Aromatics give the impression of sweetness at the start then give way to a crisp spicy finish. Both grapes originated in the Rhone Valley.
Volume: 750 ml
A ripe and fruity white wine made from the Chardonnay grape in a French style. La Comtesse has a creamy apricot and pear taste to start, strong flintyness mid palette and finishes with a creamy tangerine note. When served very cold it’s crisp to tangy with flinty minerality.
Suggested Pairings: Choose this wine to pair with poultry, seafood or a nice chévre cheese.
Varietal Composition: 97% Chardonnay, 3% Albarino
Suggested Serving Temperature: 42° to 45°
South Slope is the Dodon Series red blend, harvested from southern-oriented parcels of vines. This medium-bodied wine is accessible in its youth, with moderate age-ability, and is well suited for the dining table.
Variety: 41% Merlot, 31% Cabernet Franc, 16% Cabernet Sauvignon, 12% Petit Verdot
Vinification: Hand harvested, sorted and destemmed, fermentation in stainless steel tanks with pump overs, 30-day maceration, and aged for 21 months in French oak.
Dodon’s Chardonnay captures a balance of bright fruit and freshness that is grounded by weight and richness from barrel fermentation, resulting in a versatile and food-friendly wine.
Variety: 100% Chardonnay
Vinification: Hand harvested, whole cluster pressed, and fermented in French barriques and puncheons for 11 months.
Dodon’s Sauvignon Blanc is a blend of 5 clones of the variety, each offering a unique aromatic characteristic. This variety is planted on the parcels of land that have the most marine sediment and after careful sorting is fermented in stainless steel to protect its aromatic qualities. This wine is a perfect match for salty Chesapeake Bay Oysters.
Variety: 100% Sauvignon Blanc
Vinification: Hand harvested, whole cluster pressed, and fermented in stainless steel and aged sur lie for 5 months.
1783 Forest Drive
#343
Annapolis, MD 21401
