"Dark, saucy berries mix with cinnamon, clove and pepper. The mouthfeel is rich but velvety smooth. Serious structure for the cellar, but it's got the juicy fruit to make it immediately pleasurable. Lots of pepper, earth, charcoal and clove complexity. Wow, I'd love to sit down with some friends and taste this over the course of an evening, or pop a bottle in five years." - Isaac James Baker
A lively combination of 42% Cabernet Franc, 23% Merlot, 20% Petit Verdot and 15% Cabernet Sauvignon, grown in the hills of northern Maryland. This wine offers vibrant aromas and bright character. Crafted with minimal intervention and aged in French oak barrels for up to thirty months.
This Barbera – grown on a rocky hillside in northern Maryland – is vibrant and refreshing. Whole grapes were fermented with native yeast in a classic “carbonic” method. Crafted with minimal intervention and aged in stainless steel for six months.
"More than any grape I’ve experienced, malbec reflects its terrior and this one is no different. It wafts sweet smokiness, cherries, raspberries, thyme and tar in a gorgeous bouquet. The palate is medium bodied and offers a delightful duo of fruit and acidity that balance out nicely with the still-softening tannins. The texture is fantastic. Fruit is red and sweet and plays off the black pepper note nicely. As it takes on air the pomegranate shows up. 93 points now but with another few years it’ll be even better. Value: A" - Aaron Menenberg
an·them / noun / an uplifting song identified with a particular group, body, or cause.
53% Cabernet Franc, 27% Cabernet Sauvignon, 13% Merlot, 7% Syrah grown in the hills of northern Maryland. This wine offers captivating aromas and a silky tannic structure. Crafted with minimal intervention and aged in French oak barrels for eighteen months. 189 cases bottled.
1783 Forest Drive
#343
Annapolis, MD 21401
