Ruby red color with classic aromas and flavors of sweet toast from our french oak barrels. Elegant flavors of raspberries, dried black cherries, hints of black pepper and a sweet earthiness left dancing on your palette.
Serve this versatile wine with pizza, poultry, lasagna, tomato-based dishes, pork, beef, Middle Eastern fare, veggie pizza, and Greek cuisine.
This elegant off-dry Vidal wine reveals everything this estate grown varietal offers. It mingles its clean fruity flavors of grapefruit, apple and pear with a pleasant crisp finish. Excellent partner with grilled Salmon or Tuna, any Pasta with white sauce. Also great while nibbling on some Edam or Swiss cheese.
This off dry spicy, fragrant wine entwines rose petal, honeysuckle, orange peel and light spicy flavors, sure to please your palate.
The heavy, exotic spiciness of Asian and Mexican dishes pairs well with the light floral spiciness of Traminette.
Unoaked white wine with an impressive range of tropical flavors, from pineapple, to citrus that leaves a lasting palate impression.
The fresh crisp character of this wine makes it a go-to wine with any seafood. It also pairs beautifully with lightly grilled meats on a summer evening.
Our signature red is a blend of Tannat, Cabernet Sauvignon, and Cabernet Franc. It is full-bodied muscular red variety that displays flavors including blackberry, plum, allspice, and clove. The 2016 was reviewed by jamessuckling.com and received a score of 90 points. We are proud to be the first winery in Maryland to offer this distinctive variety. Our Tannat is sold out through the 2018 harvest. Please contact us if you wish to be added to our waiting list.
Our Orange Blossom Mead is crafted with honey from Florida citrus groves and has a touch of sweetness. Enjoy it either at room temperature or chilled.
1783 Forest Drive
#343
Annapolis, MD 21401
