Riesling
Riesling is grown in our 1995 Cold Friday Vineyard and is blended with fine Riesling grapes from the Finger Lakes of New York. This wine is a classic Mosel-style slightly sweet with peach and melon notes on a long finish.
Explore Our Wines
Pinot Gris
A classic Alsatian style, this dry wine exhibits nice acidity with lemon-zest and mineral flavors abounding through the finish. It’s the perfect uncomplicated wine for a Wine Down Friday.
Cold Friday Chardonnay
Cold Friday Chardonnay grapes come from our vineyard planted in 1995 on the opposite side of the road from the winery. Fermented in stainless steel and aged in French oak,this wine is delightfully refreshing. A blend of half normal and half malolatic fermentation, it is a nice choice to balance rich cream sauces.
Liberty Tavern Chardonnay
Liberty Tavern Reserve Chardonnay grapes are from the original acreage planted in 1980. Deep roots bring mineral flavors to the surface. It is aged and fermented in classic French Allier oak sur lie. This wine is put though a secondary fermentation, which alters malic acid like that found in an apple to lactic acid found in milk. It gives it a rich butter character with soft vanillin overtones.
Pithy White Edition 18
A nonvintage blend, the Pithy White is as clever as it gets. This 18th edition (the edition numbers serve a similar function to a vintage date) melds seven different grapes into an aromatic, lushly detailed whole. Stone and tropical fruits abound, loading the palate with flavors of peaches, cream and lemon meringue. It’s thoroughly delicious without a hint of wood.
Dragonberry (Mixed Berry)
You don’t have to be a Shaolin Master to fill your glass with our latest fruit fusion wine. Enter the Dragon and experience a rave of mixed berry flavors and aromas harmonized in a refreshing rose’. The Dragonberry is a light-bodied sweet wine with a refreshing blend of raspberry, blueberry and strawberry aromas and flavors. It’s the perfect uncomplicated wine for casual occasions or simply relaxing in a comfortable chair. Serve with desserts or light spicy dishes. Best when served chilled (~50o F) – refrigerate for 2-hours before serving or serve over ice.
